Ulava Charu (Horse Gram Soup)

Ulava Charu is a traditional and popular dish from Andhra Pradesh, India. It is prepared using horse gram (ulavalu), which is rich in protein, fiber, and essential nutrients. The horse gram is slow-cooked, and the extract is used to make a flavorful and nutritious soup-like curry.

Ulava Charu is known for its rich taste and health benefits. It aids digestion, provides energy, and is especially enjoyed with rice and a spoon of ghee. This traditional delicacy is a favorite comfort food in many Andhra households.